Red-Hare Brewery

By: BRIANNA REID

Red-Hare Brewery.

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Reformation Brewery From the Ground Up

By WES BLAKEY

WOODSTOCK, Ga. – Since its establishment in October 2013, Reformation Brewery has grown much more and much faster than expected.

Nick Downs, co-founder and head brewmaster, doubles as a Delta Air Lines pilot.

“I fly international and I was flying to Western Europe mainly,” Downs said. “I’d bring beer back and Spencer Nix, our CEO and other co-founder, and I would sit around and solve the world’s problems and drink beer.”

He changed planes and no longer went to any good beer destinations: “I went to Africa and the Middle East, and places that don’t have any beer,” he said.

Therefore, Downs and Nix decided they would start making their own beer.

Reformation Brewery started in Downs’ backyard. As he and Nix started making their own beer, they would produce about five gallons at a time. This was more than two people could drink, so they invited a few friends over. This happened on the third Thursday of the month, which turned the third Thursday of every month into brew night.

Over about a three-year span, brew night went from four people the first time to over a hundred people toward the end.

“It was just a big event, you know, once a month at my house,” said Downs.

They liked the social dynamic of what they were doing. People liked their beer and encouraged them to keep going and start a brewery, so they did.

They centered their brewery on six core values: acceptance, story, authenticity, moderation, humility and humor. Every value is important and they all take center stage when it’s appropriate.

“You know when you start a brewery you don’t have any idea what you’re doing, so humor comes into effect a lot because if you’re not laughing at yourself and the mistakes you make then you’re not gonna make it,” said Downs.

The namesake of their brewery comes from Reformation Day, which is a religious holiday in remembrance of the Reformation celebrated among various Protestants. It takes place on the same day as Halloween.

“Spencer and I are both kind of theology geeks, and we’ve both been to seminary,” Downs said. “We liked the way that beer united people and created moments, and community and so I think that’s our thrust. Set beer free is what we say.”

Their motto, “set beer free,” means to set beer free from a lot of things.

“There are lots of people that say don’t drink at all,” Downs said. “There are lots of people that want to drink as much as possible or as quickly as possible. There’s the yellow, fizzy beer that is bland and uneventful. So some of those norms are what we would like to set beer free from and try to create a community and an environment where beer is not always the center of conversation. It’s the genesis of conversation. It’s not the conversation, it’s not why you’re there, but it’s a reason to come.”

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Nick Downs working in the brewery with the High Efficiency Brewing System. It is the only system of its kind in the Southeast. (Photo by Wes Blakey)

Their overall goal is to find that middle ground between not drinking at all and getting inebriated. They offer 22 ounce bottles that they call Commons as opposed to the traditional Bombers. The reason they are called Commons instead is because people are encouraged to sit down and share that 22 ounce bottle to have something in common with somebody else, not just drink it by themselves and get bombed.

Reformation Brewery is located in Woodstock, home to the Etowah Watershed. The Etowah Watershed is known for having some of the cleanest water in the Southeast. Downs and Nix utilize this natural resource for their brewery. The city of Woodstock and Cherokee County supported them starting up their small business about a mile down the road from downtown.

Reformation has partnered up with the restaurants downtown such as Pure Taqueria, Salt Factory Pub, Reel Seafood and Freight Kitchen and Tap.

“We encourage people to go into downtown Woodstock with our many partners and eat after they enjoy their evening here,” said accounts relations manager, Ryan Morely-Stockton.

This has caused restaurants in the area a 20 percent increase in revenue on nights that the brewery offers tours.

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Ryan Morley-Stockton with the Small Business Rock Star Award (photo by Wes Blakey)

Reformation Brewery is open for tours on Thursdays 5:30-8 p.m., Fridays 5:30-9 p.m., Saturdays 1-9 p.m. and Sundays 2-4 p.m. It also offers other events such as BREWHAHA, Books and Brews, Game Night and Industry Night.

BREWHAHA is on the third Thursday of every month, just like when brew night was hosted at Downs’ house.

Industry night plays host to those who work and support the food and beer industry as it offers half off of all tours from 8 p.m. to 10 p.m.

The Georgia Department of Economic Development and Georgia Economic Developer’s Association recognized Reformation Brewery as a Small Business Rock Star as early as Tuesday, Feb. 16.

“It was pretty exciting,” said Morley-Stockton. “It was already an honor to get thrown in the mix, but to actually win it and be included in one of the five businesses that won that award attests to everybody here and what they’ve done. The hard work is paying off.”

To go along with that honor, Reformation recently made Yahoo’s list of 50 Best Breweries Worth Traveling for.

Five years down the road, the Reformation Brewery owners hope to have the same core values intact. Downs sees the brewery staying in Woodstock and believes there is going to be an international component to their beer as he travels so much.

He is still a pilot and pokes around on his layovers to see if he can’t turn up a little business. He said they plan to send some beer to South Africa, China, some Scandinavian places and maybe the United Kingdom as well.

Beer Jobs Bill gets watered down

By JONATHAN PLAUT

KENNESAW, Ga. – Members of the Georgia Craft Brewers Guild made some strides during the last legislative term toward loosening up sales restrictions between breweries and their customers, but the efforts they made still fell short of their expectations.

According to Thomas Monti of Schoolhouse Beer and Brewing, the new law will allow breweries to charge customers for a tour which allows them to take a six-pack worth home as a souvenir. The law will also call for brewers to be able to bump up the amount of free samples they can give out on site for consumption from 32 ounces up to 36 ounces.

Despite the bill being passed into law, brewers remain angry that much of the bill’s legislation was changed throughout. The brewers want direct sales to the customers, but the Senate would not allow it. Georgia is behind on its brewery laws, and many in the industry thought it was finally time to change by implementing direct sales.

Owner of Schoolhouse Beer and Brewing, Thomas Monti, said the new law affected his business “a little bit.”

Thomas Monti, Brewing professor at Kennesaw State University and owner of Schoolhouse Beer and Brewing.
Thomas Monti, brewing professor at Kennesaw State University and owner of Schoolhouse Beer and Brewing.

“We started to see less and less of the rare beers coming from the Georgia breweries, so they’ll start to only sell them at the breweries alone,” he said.  “However it has opened a lot of people up to come into bottle shops, and I’m starting to see a lot more home brewing.”

Monti said he thinks the law will easily help out the state of Georgia.

“If you look at other states like North Carolina, where there at 3 billion dollars in tax revenue each year on craft beer, compared to a couple hundred million in Georgia, it will definitely help out the state, and we will see a huge influx of breweries coming in because there’s less breweries to compete within the state,” he said.

Georgia lawmakers worked hard to protect the three-tier system of alcohol sales, in which the manufacturers, distributors and retailers are all separate and distinct. With that system in place, many big distributors did not want the bill to go through, because it could potentially hurt their three-tier system. The brewers’ guild argues that Georgia is only one in five states left where a brewery cannot sell beer directly to the consumers. This makes Georgia one of the lowest in the country in terms of the economic impact from breweries and providing possible jobs for the state.

Brewer and Kennesaw State University’s professor of beer culture, John Isenhour, said he thinks brewers will eventually have more freedom.

John Isenhour, brewer and beer culture  professor at Kennesaw State University.
John Isenhour, brewer and beer culture professor at Kennesaw State University.

“I think it will gradually relax once you get the legislation passed. People will find out the world’s not going to end and their businesses aren’t going to collapse and society won’t go into chaos and then they will loosen it up even more,” he said.

“It’s only been fairly recently that we broke the 6 percent rule and then we started allowing sales on Sundays, so Georgia is a bit little less progressive than other states, but there’s steady progress, it’s just a slow and hard one.”